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I enjoy all things life has to offer, whether it be music, cars, or even photography in general. And this tumblr reflects that. I plan on making my own blog, publishing original content, within a year from now. So stay tuned!

Luxembourger, Netherlander, Polish
Serb, Japanese, and Chinese blood.

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6:53 pm 04.11.11

Nutella Chocolate Chip Cookies

Makes about 4-1/2 dozen
Prep Time: 5 minutes
Baking Time: 7 to 9 minutes
- 2 cups Nutella
- 2 egg whites
- 1/4 cup all-purpose flour (see note)
- 2 cups semi-sweet chocolate chips
1. Preheat the oven to 350 degrees F, and line two baking sheets with parchment paper.
2. Use a fork to blend the Nutella with the egg whites. Once it’s fully incorporated, mix in the flour, followed by the chocolate chips.
3. Use a 1-1/4-inch ice cream scoop (or teaspoons), to shape the cookies into balls of batter, placing them on the parchment-lined baking shees as you go. There should be about 15 per sheet, with about 2 inches between them.
4. Bake in the preheated oven until the cookies are almost dry, about 7 minutes. It’s ok (in fact, great), if they are still a bit doughy — they’ll continue to cook a bit out of the oven. Let them cool on the baking sheet for 5 minutes, and then transfer them to a cooling rack. Cool them at least until they are room temperature before serving.
Note:

For a gluten-free version of these cookies, add 1/2 cup unsweetened cocoa powder, instead of the all-purpose flour. They will be a thinner cookie, flattening out a bit more during the baking process. Still absolutely delicious, though!